Amit Singh

Passionate and hardworking commi Chef with more than 5 years of experience in Tandoor section. Skilled in marination, grilling, and traditional Indian tandoor preparations. Strong focus on quality, consistency, and hygiene while managing kitchen operations effectively.

Commis Chef - Tvishi Magnolia's - Not specified

(2025-03)

• Currently working as a commi 1st Chef in Tandoor section.
• Handling tandoor operations including breads, kebabs, and tikkas.
• Ensuring food quality and hygiene.

Commis Chef - Manone Magnolia's DLF Gugugram - sec42, Gugugram

(2022-01 - 2025-02)

• Worked in Tandoor section preparing kebabs, rotis, and Indian specialties.
• Assisted senior chefs in maintaining kitchen standards and banquet operations.
• Focused on maintaining quality, cleanliness, and presentation.

Commis Chef - Cascade Kitchen - Sec4, Gurugram

(2021-08 - 2021-12)

• Assisted chefs in Tandoor section during daily kitchen service.
• Maintained ingredients, mise en place, and ensured proper cooking temperature control.

Commis Chef - Gravity Mantra - sec18, Noida, UP

(2019-12 - 2021-06)

• Worked in Tandoor section preparing breads and grilled Indian items.
• Supported senior chefs and maintained high kitchen hygiene standards.

10th - UK Board (2015)

12th - UK Board (2017)