Amos Davis
PREP COOK
Talent
Los Angeles, CAMember since September 16, 2026
Safety & Sanitation ComplianceKnife Skills and Food PreparationTime Management & EfficiencyMultitasking in High Pressure EnvironmentsTeamwork & Communication
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Safety & Sanitation ComplianceKnife Skills and Food PreparationTime Management & EfficiencyMultitasking in High Pressure EnvironmentsTeamwork & Communication
About
Passionate and detail-oriented culinary professional with hands-on experience in high-volume kitchens. Proficient in knife skills, food preparation, and kitchen best practices. Dedicated team player with strong time management and adaptability in fast-paced environments. Seeking an entry-level cook position to apply skills and grow within the culinary industry.
Experience
PREP & LINE COOK - Bread & Roses Cafe - Venice, CA
(2026-04)
- Efficiently prepared and plated meals for 200 guests during peak lunch rush, maintaining high quality and consistency
- Collaborated with head chef and fellow staff in preparation and plating of various cuisines
- Executed precise knife cuts and sauce preparation, ensuring consistency and speed in a high-volume kitchen
- Maintained cleanliness and complied with food sanitation requirements
Customer Service - Enterprise Holdings - Birmingham, AL
(2022-05 - 2026-04)
- Rental of vehicles to customers
- Preparing vehicles
- Delivery of vehicles
Education
Culinary Job Training Certificate - Culinary Arts - Bread & Roses Training Kitchen (2026-02)
Skills
PREP COOK
