Amos Davis

Passionate and detail-oriented culinary professional with hands-on experience in high-volume kitchens. Proficient in knife skills, food preparation, and kitchen best practices. Dedicated team player with strong time management and adaptability in fast-paced environments. Seeking an entry-level cook position to apply skills and grow within the culinary industry.

PREP & LINE COOK - Bread & Roses Cafe - Venice, CA

(2026-04)

• Efficiently prepared and plated meals for 200 guests during peak lunch rush, maintaining high quality and consistency
• Collaborated with head chef and fellow staff in preparation and plating of various cuisines
• Executed precise knife cuts and sauce preparation, ensuring consistency and speed in a high-volume kitchen
• Maintained cleanliness and complied with food sanitation requirements

Customer Service - Enterprise Holdings - Birmingham, AL

(2022-05 - 2026-04)

• Rental of vehicles to customers
• Preparing vehicles
• Delivery of vehicles

Culinary Job Training Certificate - Culinary Arts - Bread & Roses Training Kitchen (2026-02)