Ana Kling

Self-motivated professional with 11 years of experience in nutrition, working in various segments, from catering companies to the hospital area, as well as a food business entrepreneur. Focusing mainly on clinical nutrition, food production, food safety and workforce training. Open to learn any other position that is not in my experience field.

Cook - Lone Peak Hospital

(2023-01 - 2023-12)

• Responsible of preparing the orders from the costumers from the cafeteria and also the patients.

Food Service Associate - Lone Peak Hospital

(2019-10 - 2022-12)

• Responsible of taking orders from the patients according to their diets.

Nutritionist, Production Manager - Delícias Árabes

(2015-03 - 2018-12)

• Responsible for unit food production
• Employee training for best practices in the unit
• HACCP implementation of all operations performed in the unit and Manual of Good Practices, according to each operation and Quality Control
• Cost Control, Unit Purchasing, Selection of suitable Suppliers.

Master's degree - Quality Food Safety in Nutrition Services - Centro Universitário de Barra Mansa (2013-01)

Bachelor's degree - Nutrition - Faculdade Arthur Sá Earp Neto (2007-01)