Counter at Gourmandise The Bakery (2025-04 – 2025-06)
Counter associate at a bakery
- Maintained cleanliness and organization of work area, including proper storage of ingredients and equipment.
- Collaborated with team members to prioritize tasks and meet production deadlines.
- Assisted in inventory management by monitoring ingredient levels and notifying supervisor when supplies needed replenishment.
- Packaged finished products for display or customer orders according to established guidelines.
- Provided exceptional customer service by answering questions about products, taking special orders, and offering recommendations based on customer preferences.
- Ensured compliance with food safety regulations by following proper hygiene practices at all times.
Host and Busser at Old Spaghetti Factory (2023-06 – 2024-09)
Host and busser at Italian restaurant
- Greeted and seated customers while ensuring excellent customer service.
- Assigned tables and managed seating flow during busy shifts.
- Cleaned and prepared tables for new guests.
- Assisted in closing duties, including cleaning and organizing the restaurant.
- Prepared salads, bread, and other side dishes.
- Supported team members to maintain a welcoming atmosphere.
- Communicated effectively with guests to address special requests.
Barista at Starbucks (2022-08 – 2023-05)
Barista at coffee shop
- Prepared a variety of specialty drinks with efficiency and accuracy.
- Engaged with customers to enhance their experience and ensure satisfaction.
- Managed inventory and restocked supplies.
- Assisted in food preparation and store maintenance.
Cashier at Phat Cart (2021-03 – 2021-10)
Cashier at food cart
- Handled cash and credit transactions efficiently.
- Took and fulfilled customer orders in a fast-paced environment.
- Maintained cleanliness and food safety standards.
- Assisted in restaurant closing duties.
- Prepared dishes for customer orders.
