Assistant Teacher at Magic Moments Academy (2025-09 – Present)
- Assist the lead teacher with daily classroom routines, activities, and lesson plans.
- Support students' social and emotional development in the classroom.
- Reinforce classroom rules and expectations to help maintain a positive learning environment.
- Help maintain classroom conditions in accordance with compliance and safety standards.
- Work collaboratively with the lead teacher to support students' daily classroom needs.
Counselor at Oasis Day Camp Downtown (2022-07 – 2025-08)
- Supervised campers and prioritized their safety, development, growth, skill achievement, and overall well-being.
- Organized and led a variety of small- and large-group activities.
- Supported children throughout daily recreational and group activities.
- Helped create a safe, structured, and engaging environment for campers.
Assistant Counselor at Mill Basin Day Camp (2021-07 – 2021-08)
- Cared for preschool-aged campers and guided them through recreational activities.
- Assisted with daily activities while helping maintain a safe and supportive environment.
- Provided supervision and guidance appropriate to the needs of young children.
Peer Educator at Legal Momentum (2019-11 – 2020-06)
- Organized and developed educational workshops for peers and middle school students.
- Taught students about identity, race, sexual assault, and other sensitive topics.
- Facilitated educational activities and discussions involving age-appropriate communication of sensitive subjects.
- Created workshops designed to educate and engage students in a supportive environment.
Junior Counselor / Bus Counselor at Mill Basin Day Camp (2019-07 – 2019-08)
- Oversaw the safety of campers while traveling to and from the camp center.
- Created and facilitated activities for preschool-aged campers.
- Supported children during daily camp activities and helped provide a positive experience.
Food and Beverage Expert at Target (2022-08 – 2025-09)
- Provided customer service and positive experiences for guests.
- Maintained food and beverage standards with an emphasis on safety and compliance.
- Demonstrated ethical conduct and professionalism in a fast-paced team environment.
- Collaborated with team members to meet daily operational needs.
