Andrea Torres

Associate Cashier at 1/2 of 1/2 Name Brand Clothing (2016-12 – 2017-03)

Provided assistance with purchases, locating items and signing up for their rewards program.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Processed returned items in accordance with store policy.
Scanned items quickly to keep lines moving and reduce overall wait time.
Processed customer payments quickly and returned exact change and receipts.
Welcomed customer, offering assistance to help find necessary store items.
Learned roles of other departments to provide coverage and keep store operatinal.

Teacher at Learning Zone Child Development Center (2014-06 – 2015-06)

Participated in meetings with parents concerning child's progress and areas of concern during parent-teacher conferences.
Assisted teachers with instruction and provided clerical support for diverse needs.
Organized and distributed learning material like homework, textbooks and classroom supplies.
Cleaned and organized classrooms, materials, and supplies for maximum efficiency.
Promoted student learning by providing individualized and small group support to reinforce classroom topics.
Kept students safe inside and outside the classrooms by proactively monitoring behaviors and tracking student movements, safety hazards and visitors.
Straightening classroom, placing books back on sheles and tasked with keeping areas well-maintained and organized.

Waitress at El Charro Restaurant (2013-01 – 2014-01)

Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
Managed closing duties, including restocking items and reconciling cash drawer.
Checked with guests to get feedback on food served, resolving issues, bring additional items and refill beverages.
Maintained tables settings by removing courses, replacing utensils and refilling beverages promptly.
Transported all dirty glassware and utensils from dining room to dish-washing area for proper cleaning.
Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
Adressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Kept tables neat, cleared away dirty dishes, wiper down surfaces and refreshed glasses.
Checked order accuracy and food quality before delivering to customer.
Prepared and served cold, hot beverages to guests.
Educated guests on daily specials and menu offering such as appetizers, entrees and desserts.
greet newly seated guests quickly and efficiently.
Checked menus to verify current selection availability and cleanliness.

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