High-energy hospitality and food service team member skilled at satisfying customers and supporting servers and kitchen staff
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High-energy hospitality and food service team member skilled at satisfying customers and supporting servers and kitchen staff. Accustomed to being in contact with numerous customers every day, answering questions, delivering food, and meeting diverse needs while staying productive, helpful and efficient by using downtime to complete dining room side work.
Food Runner, Busser, heavy focus on customer service. I worked at Tacocraft, El Tiesto, and Cinque Terre all in South Florida.
– University of Central Florida (2028-06)
High School Diploma – Saint Thomas Aquinas High School (2024-06)
