Operations, Events & Project Management.
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Experienced in hospitality operations & events management. Planning and executing events, logistics, and project management. Adept at building and developing successful teams in fast-paced environments.
My career in event production and hospitality, brings over two decades of hands-on experience across the U.S. and Europe. As the visionary behind Sage Bites in Nashville, I blend culinary artistry with full-scale event planning to deliver unforgettable experiences. My career spans high-impact roles managing food and beverage programs, sustainable farm-to-table initiatives, and iconic venues like SNS Bar & DJ Lounge, Grey Lady, Metrograph Commissary, and Surf Lodge.
I'm known for leading teams of up to 40, orchestrating multimillion-dollar seasonal operations, and curating events from intimate chef’s tables to star-studded corporate galas, I thrive at the intersection of creativity, logistics, and guest experience.
Bachelors in Event Management at the London University
