Packaging Manager - Perennial Artisan Ales
(2022-01 - 2026-01)
- Operate and maintain packaging machinery
- Package Perennial beverage products
- Examine cans and bottles for any dents, mislabeled, and/or low fills
- Keep a neat and organized workspace when filling and moving kegs
- Maintain safety when using hazardous cleaning acids and detergents
- Assess and provide maintenance for malfunctions in machinery or equipment
- Calibrate seamer equipment to ensure secure seal
- Load and unload machinery, organize, and stock inventory
- Work brewery events, stocking items, replenishing supplies
- Effectively and efficiently cleaned machinery and equipment
- Maintain communication between all departments
- Safely operate a forklift
- Transfer, carb, and CIP beverages to maintain production timelines
- Manage current stock and ordering of necessary packaging materials and supplies
- Contact and facilitate support via machinery manufacturers as needed
- Create and adhere to standard operating procedures for can filler equipment
Packaging Operator - Schlafly
(2021-01 - 2022-01)
- Operate and maintain 100 bpm/cpm bottling and canning line machinery
- Package Schlafly beverage products
- Examine cans and bottles for any dents, mislabeled, and/or low fills
- Keep a neat and organized workspace when filling
- Assess and assist with malfunctions in machinery or equipment
- Load and unload machinery, organize, and stock inventory
- Effectively and efficiently cleaned machinery and equipment
- Maintain data record of dissolved oxygen levels during packaging
2nd Shift Packaging Lead - 4Hands Brewing Company
(2017-01 - 2020-01)
- Operate and maintain packaging machinery
- Package 4 Hands Brewery beverage products, beer and liquors
- Examine cans and bottles for any dents, mislabeled, and/or low fills
- Keep a neat and organized workspace when filling and moving kegs
- Maintain safety when using hazardous cleaning acids and detergents
- Assess and provide maintenance for malfunctions in machinery or equipment
- Load and unload machinery, organize, and stock inventory
- Worked brewery events, stocking items, replenishing supplies
- Effectively and efficiently cleaned machinery and equipment
- Maintain communication between all departments
