Server
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I have almost 4 years in the restaurant industry 2 in the back of the house since I was 16 I was dishwashing at Maloneys Sports Bar and Grill. Then at 19 I began serving at BRGR Kitchen + Bar serving tables and giving my guests the best experience possible.
My 2+ years serving Is probably most important experience, I‘be been told by my guests that I am very attentive to my tables and friendly.
I have my diploma from Shawnee Mission East.
