Andrew Somlith

I have over five years of experience in the boba and food service industry, with a background in both front-line and management roles. I currently work as an Assistant Manager at Summerfield Tea Bar, where I oversee daily operations, train new staff, and ensure consistent quality and compliance with company standards. My experience includes customer service, team leadership, and handling high-volume environments.

I take pride in maintaining efficiency, supporting my team, and creating a positive experience for customers.

I have over five years of experience in the food and beverage industry, with a focus on customer service, team leadership, and store operations. I currently serve as Assistant Manager at Summerfield Tea Bar, where I oversee daily operations, train and support staff, and ensure compliance with company standards. My background also includes barista and shift lead roles, where I gained experience in high-volume service, cash handling, and process improvement.

I am an upcoming senior at California State University, Fullerton, majoring in Business Information Systems. My coursework combines business management with technology, giving me skills in data analysis, operations, and digital tools that support efficiency in business settings.