Angela Armas Marin

Set up and delivery of meals and supplies for patients Receives food and supplies and stores in appropriate storage areas. Processes information related to nutritional care of patients.

Nutrition Partner - Kaiser Permanente - Oakland

(2024-05)

• Set up and delivery of meals and supplies for patients
• Receives food and supplies and stores in appropriate storage areas.
• Processes information related to nutritional care of patients.
• Collects, maintains, and communicates data relative to patient dietary requirements and operational needs of the department.

Human Resources - Target - Walnut Creek

(2022-12)

• Responsible for hiring and training new applicants.
• Payroll
• Employee compensation, benefits, and termination.
• Management strategies that focus on improving organization's work.

Nutrition - Sodexo

(2022-09 - 2023-10)

• Estimates food requirements
• Direct the activities of the kitchen
• Follow all applicable health guidelines for food safety handling and sanitation requirements.
• Responsible for inventory, production record, menu planning, prepared daily work schedule and budget planning.
• In charge of Software Nutrislice

Clinical Dietitian - La Agraria la Molina University

(2022-02 - 2022-12)

• Nutritional appointments
• Diets and follow-up to students and staff.
• Educate patients about the long-term health benefits of balanced diets.
• Work one-on-one with clients.in nutrition improvements

Public Dietitian - San Ignacio de Loyola University

(2021-07 - 2022-02)

• Designed educational material
• Workshops about different type of Nutritional issues, Food Label Nutrition to support my patients and gave them give them tools for a better lifestyle.

Bachelor's degree - Nutrition and Dietetic - San Ignacio de Loyola University (2016 - 2022)

Certificate of Achievement - Nutrition, Health and Wellness - Diablo Valley College (2026-12)

Master of Science - Dietetics - Cal Poly Pomona (2027-12)