Business Management | Hospitality Professional
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Accomplished professional with a diverse background in hospitality management and business administration, offering a unique combination of operational expertise and people-focused leadership.
Passionate and results-driven Food & Beverage Operations Manager with 10+ years of leadership experience in hospitality, events, and human resources. Adept at managing high-volume venues, leading teams, and elevating service standards to enhance guest experiences. Proven expertise in financial oversight, vendor relations, inventory control, recruiting, and team development.
Currently overseeing food and beverage operations at Northstone Country Club, serving 1,200+ private members. Skilled in event execution, budgeting, menu development, and compliance. Previous roles include General Manager & Director of Catering at Park Restaurant Group and HR & Office Manager at Tommy Bahama, demonstrating a strong ability to drive operational efficiency, streamline processes, and foster a culture of excellence.
Certified WSET Level 2 Wine Award (in progress) and Certified Food Safety Manager. Proficient in MS Office, POS systems, payroll, and club management software. Dedicated to delivering top-tier hospitality and business success.
Open to new opportunities in hospitality management, food & beverage operations, and event leadership.
The WSET Level 2 Award in Wines is an intermediate certification that provides a strong foundation in wine knowledge. It covers:
