Angele Sproles

Experienced manager and service professional with a strong background in municipal, retail, and restaurant operations. Skilled in team leadership, staff training, customer service, and operational management. Known for reliability, initiative, and quickly earning supervisory roles.

Home cleaning at Bubble Clean (2025-10 – Present)

Custodian, Police & Fire Departments at Town of Sandwich (2019-08 – 2025-11)

• Maintained cleanliness, safety, and functionality of municipal facilities.
• Supported daily operations with reliability and attention to detail.
• Trusted with access to sensitive areas, demonstrating discretion and responsibility.

Bakery/Waitress at Marshland Restaurant (2015-05 – Present)

• Delivered excellent customer service in a fast-paced restaurant environment.
• Handled cash, trained new staff, and managed closing procedures.
• Assisted with bakery operations, ensuring efficiency and quality standards.

Manager in Training at Cumberland Farms (2013-08 – 2014-09)

• Assisted in daily operations, including ordering, scheduling, and loss prevention.
• Trained and supervised staff to ensure compliance with company policies.
• Managed lottery sales, cash handling, and monitored profit and loss.

Assistant Manager at Burger King Corporation (2008-04 – 2013-08)

• Directed staff in a high-volume restaurant environment.
• Oversaw hiring, training, scheduling, and employee performance.
• Managed inventory, cash procedures, and daily reporting to maintain profitability.
• Maintained CPR & ServeSafe certifications to ensure safety and compliance.

General Manager at D'Angelo's Sub Shop (2004-04 – 2008-04)

Promoted from Assistant Manager to oversee full restaurant operations.

• Managed staffing, training, scheduling, and customer service standards.
• Maintained CPR & ServeSafe certifications to ensure safety and compliance.

Diploma – Sandwich High School (2002)

Administrative Certificate – Cape Cod Community College (2015)