Administrative Assistant at Sugaring LA (2025-06 – Present)
- Manage billing and invoicing for clients, ensuring accurate charges, timely processing, and organized financial records.
- Coordinate front office operations, including scheduling, client check-in, and day-to-day administrative support to keep the studio running smoothly.
- Serve as a primary point of contact for clients and staff, handling inquiries and resolving scheduling or billing issues in a fast-paced, service-oriented environment.
Bookkeeper (Contract) at Shearman Builders (2026-06 – 2026-08)
- Performed full-cycle bookkeeping including data entry, invoice processing, expense tracking, and payment record-keeping, accurately inputting and reviewing numerical data across spreadsheets and internal financial and HRIS systems.
- Supported payroll compliance by preparing quarterly 941s, state DE-9 filings, and contractor payment summaries including 1099 and cash labor documentation.
- Utilized Gusto to review employee compensation records and integrated project-level financial data into QuickBooks Online to ensure company books accurately reflected revenue by project.
Server at JC's New York Pizzeria (2023-09 – 2025-05)
- Delivered full-service dining experience including order management, food service, hosting, and bartending while maintaining efficiency and accuracy in a high-volume setting.
- Processed cash and card transactions through POS systems with high accuracy, managed inventory restocking, and coordinated large party reservations and group dining events.
Student Worker — Event Operations & Concessions at New Mexico Highlands University (2023-08 – 2025-05)
- Served as a point of contact for the Athletic Department during game days, coordinating between staff, officials, and volunteers to ensure smooth event execution from start to finish.
- Assisted in planning and organizing NCAA athletic events, supporting logistics coordination, staff scheduling, and pre-event setup.
- Managed concession operations during NCAA athletic events, overseeing cash handling, inventory management, and end-of-event revenue reconciliation.
- Fulfilled multiple game-day operational roles including referee, scorekeeper, and venue doorman.
Shift Lead, Server & Hostess / Bartender at The Cheesecake Factory (2021-06 – 2023-07)
- Directed floor operations, coordinated staff assignments, and ensured service standards were consistently upheld during high-volume service periods.
- Supervised front-of-house team during peak shifts, managing guest flow, resolving escalations, and maintaining seamless table turnover.
- Trained and onboarded new servers and hosts on POS systems, guest service protocols, and cash handling procedures.
- Accurately processed high volumes of cash and card transactions, balanced end-of-shift drawers, and flagged discrepancies.
