Server - DeQuattro Restaurant Group - Providence, RI
(2023-03 - 2026-09)
Worked as a server in a fast-paced restaurant environment, providing attentive and friendly customer service to ensure a positive dining experience.
- Menu recommendations, and delivering orders efficiently while maintaining a high level of professionalism.
- Demonstrated strong multitasking and time-management skills by handling multiple tables at once, prioritizing tasks during peak hours, and ensuring orders were correct and timely.
- Effectively communicated with kitchen and bar staff to resolve issues quickly and accommodate special requests or dietary needs.
- Handled cash and electronic payments accurately, maintained cleanliness of dining areas, and adhered to restaurant policies and food safety standards.
- Developed strong interpersonal skills, problem-solving abilities, and the ability to remain calm and efficient under pressure—skills that translate well into teamwork, customer relations, and detail-oriented professional roles.
Hostess - Dequattro Group - Providence, RI
(2023-03 - 2026-09)
- Built strong customer relationships to enhance satisfaction, resulting in repeat business and positive reviews.
- Explained menu items and suggested appropriate food options for allergy concerns, ensuring guest safety and satisfaction.
- Promoted excellent service with enthusiasm, successfully increasing customer referrals and positive word-of-mouth.
- Processed bills efficiently using the POS system, reducing transaction errors and improving table turnover time.
- Answered customer questions, recommended items, and accurately relayed orders to ensure a seamless dining experience.
Assistant Clerk - Grace Bible Church - Somerset, MA
(2020-07 - 2023-03)
- Managed Front Office Operations, answered phone calls, responded to emails.
- Coordinated scheduling
- Managed Digital and Physical filing systems
Barista - Capri - Providence, RI
(2026-04 - 2026-05)
- Built strong customer relationships to enhance satisfaction, resulting in repeat business and positive reviews.
- Explained menu items and suggested appropriate food options for allergy concerns, ensuring guest safety and satisfaction.
- Made beverages and alcoholic beverages for guests
- Processed bills efficiently using the POS system, reducing transaction errors and improving table turnover time.
