Ansley Abernathy

I manage cash and inventory while ensuring the people I am in charge of are supported and providing excellent customer service. I manage breaks for each employee and make sure they get of at their scheduled time while ensuring daily cleaning tasks and cleanliness of the cafe are met . I also ensure everyone is following food safety guidelines.

Shift Supervisor - Starbucks - Tucson, AZ

(2025-11)

I manage cash and inventory while ensuring the people I am in charge of are supported and providing excellent customer service. I manage breaks for each employee and make sure they get of at their scheduled time while ensuring daily cleaning tasks and cleanliness of the cafe are met . I also ensure everyone is following food safety guidelines.

To-Go Server - Doughbird - Tucson, AZ

(2023-05)

I work as a to go server checking all the food making sure it is correct and up to standard ,along with ensuring everything is correct I also run food if need be and make sauces as well as answer the phone to take orders . I bag the food when the guest arrives and we keep it warm and fresh till they arrive .

Barista - Starbucks - Tucson, AZ

(2021-07)

So at Starbucks our goal is to treat the customer like they are family . I have been trained in all parts of our cafe . From doing our drive thru and cafe taking orders and ringing people up and providing that warm inviting atmosphere for our customers I help people find coffee whether it be in bean form or a latte of even a gift card and merchandise .

Or creating our hand craft beverages on our bars and well as stocking the cafe I have been trained in opening and closing and have had Deescalating situation or having that daily moment with the regulars we also do premade food and I have been trained and work making yummy treats for them as well. I am also a trainer so I get to train and coach on the recipes and standards of our cafe

Associate - Panera Bread - Tucson, AZ

(2020-06 - 2021-07)

I help customer by explain the product we offer and explained what each products ingredients if they have allergies to help them avoid them as much as possible and modify if needed. I was able to utilize my customer service skills and my food handling skills . I worked in the kitchen where I prepared food so I understand food safety procedures and how to safely hand allergies if need be.

I worked tuning the drive thru taking orders and help customers I have had to use my customers service experience a lot. I also worked in the dinning room where I helped provide a cleanly environment for our guest as well as providing the customers in there needed whether it be bringing out there food cleaning and providing a warm environment

Crew Member - Dairy Queen - Show Low, AZ

(2019-08 - 2020-05)

At Dairy Queen I was trained in all of our positions and was able to do them all efficiently and in a timely manner. I worked in the front of the store taking orders and making the ice cream . I also worked in our drive thru and the kitchen as well. I feel I was able to use many of my skills and learn a lot from this job. I learned how to handle cash properly as well as learning the pos system . In the kitchen I learn food safety and handling skills

High school diploma - Show Low High School (2020-05 - 2020-08)