Ant Banks

Experienced hospitality professional with over 17 years of expertise in hotel and restaurant experience and management. Demonstrated ability to enhance guest experiences, manage teams, and ensure operational efficiency. Proficient in fostering a positive work environment and delivering high-quality service in fast-paced settings.

Batender - Wayfarer

(2026)

Seasonal summer job

Bartender/server - Shoal Creek Saloon

(2026)

Bartender - Mr. Fish

(2025)

• Worked as one of two main bartenders in a busy tourist destination.
• Responsible for set-up and maintenance of the bar.

Bartender - JP's

(2023 - 2024)

• Worked day-to-day operations, ensuring high standards of customer service and staff performance.
• Trained and worked with a team of employees, fostering a collaborative and efficient work environment.

Bartender - Bluewater Bar & Grill

(2022 - 2023)

• Worked daily restaurant operations, focusing on enhancing guest experiences and streamlining service processes.

Bartender - Herb's Tavern

(2021 - 2022)

Only left this position because we were victims of arson.

Line Chef/Lead - Roche Harbor

(2017 - 2021)

Worked at various Hotels, Restaurants and warehouses for the prior ten years doing much of the same.

• Worked closely with different departments to maintain seamless service delivery across the property.

(2007 - 2016)

• Gained extensive experience in diverse roles across the hospitality industry, including front-of-house, back-of-house, and management positions.
• Developed strong customer service skills and the ability to adapt to different work environments and challenges.
• Contributed to the success of various establishments through dedication to high standards of service and team collaboration.

High School - Valley High School (2009)