Recent Hospitality Management Bachelors Graduate
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To obtain an entry level customer service position where I can apply my education while gaining additional skills
Baker and Cashier/Server Intern at Ruby Southern Comfort Kitchen (2024-05 – 2024-09)
Admissions Team Member at Six Flags America (2022-10 – 2024-04)
Food Runner and Cook at His Touch Catering (2021-12 – 2023-12)
Bachelor's in Hospitality Management and Tourism – Monroe University
