Personal Trainer - Self Employed
(2024-01)
Handful of clients visit me at my home gym for workouts. Clients often don't know what to do and/or just want a partner who has experience in working out. This is where I come in to motivate and make working out fun by sharing my positive attitude with them.
- Weekly workouts along with planning out the week for the client to do them by themselves.
- Occasionally I meet some clients at the gym of their choice for a more diverse range of workouts.
- Wrote out plans regarding nutritional benefits and workout benefits for At-Home workouts (Or on own time) as well as spoke about mental importance in exercise.
- Stayed On-Call for the patients in case they needed help with anything throughout the day.
- Kept a positive attitude with everyone and put in the effort to become like family.
Personal Trainer - X-Sport
(2024-03 - 2024-10)
- Walked the floor to provide training and intended to sign up the member for a training plan.
- Had regular meetings with the staff to discuss game plan and work production.
- Trained individuals through thorough and measured workouts tailored to fit their needs and likings.
Server - Denny's
(2023-12 - 2025-01)
- Dealt With Cashier Duties.
- Handled Orders and Created Desserts and Appertizers.
- Took Food to Tables and Cleaned afterwards.
Server - Noon Kabob
(2024-02)
- Take orders and seat people.
- Take food to people.
- Handle Calls and Cashier Duties.
- Greet People and Welcome them as well as say nice farewells.
Food Prep - Guzman Y Gomez
(2024-08 - 2025-12)
- Preped food including Steak, Chicken, Pork, Ham and Beans etc.
- Made sure the line was always full with the meats and veggies.
- Had to Cook the Meats when we were running low.
- Communicated with staff for a smooth process.
- Made sure Cleaning was done for closing.
- Prepped restaurant for opening duties.
General Manager - Sarpinos
(2020-03 - 2021-08)
- Dealt with duties such as cleaning prepping and cooking.
- Customer complaints.
- Short staffed had to multi task for multiple hours straight.
- Cleaned restaurant and prepared for close and Vice Versa for Morning.
- Managed payroll and sales projection.
Cook - Shuckin Shack (Oyster Bar Restaurant)
(2024-06 - 2025-12)
- Professional communication with restaurant goers.
- Resolve issues pertaining food orders.
- Support restaurant staff in the kitchen or on the main floor.
- Train new employees on business values and procedures.
- Create and prep food during down time and busy time.
- Shuckn Oysters and creating fried food as well as cold specials while maintaining a steady pace (Keeping food at high quality and efficient pace).
