Executive Chef and Supervisor
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Seeking Challenging Chef position where I will utilize my skills and bring my experience to contribute to the growth of the organization. Experienced in planning dinners and other events, exceptional ability to lead and train staff as well as in organizing and coordinating activities.
Executive Chef and Supervisor at Rowley's Tap and grill (2020-01 – Present)
Executive Chef and Supervisor at The corner Restaurant (2014-01 – 2020-12)
Executive Chef and Supervisor at Harney & Sons (2011-01 – 2014-12)
Executive Chef and Supervisor at Daniel Bistro (Rockfeller Center) (2009-01 – 2011-12)
Executive Chef at Bistro Sirene Restaurant (2007-01 – 2009-12)
Executive Chef at Café Charbon (2004-01 – 2007-12)
Executive Chef at Felix restaurant (2001-01 – 2004-12)
Executive Chef at Pigalle resto (1999-01 – 2001-12)
chef kitchen school – Ecole des trois points chateau de matel (1995-01 – 1998-12)
– University of Abidjan (1992-01 – 1995-12)
