Professional hospitality leader with significant experience in managing high-energy bar environments
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Professional hospitality leader with significant experience in managing high-energy bar environments. Proven ability to enhance guest satisfaction, streamline operations, and drive revenue growth. Strong focus on team collaboration and delivering consistent results, adapting seamlessly to evolving needs. Expertise in inventory management, staff training, and creating inviting atmosphere. Reliable and goal-oriented, ensuring operations run smoothly and efficiently.
Bar Manager at Rhino Hospitality Group (2018-08 – Present)
I have bartended and served at Rhinos hospitality's various locations for over 8 years starting as a dishwasher at 17 and working my way up. I created a diverse range of craft cocktails for both business and personal popup events. Collaborated with various restaurants in the city with Sponsors like Suntory, don gato tequila, Diageo and various other spirit brands, while currently working at four locations for the company, including Chive Sea Bar and Lounge, Peacock Lounge, Arco Lounge, and the new restaurant Sunday Sunday.
I Managed liquor orders and developed strong relationships with numerous liquor and wine representatives, while organizing wine and spirit tastings and classes.
Financial Advisor/Manager at Chevron (2018-01 – 2023-05)
High school diploma – Georgia Southern University (2026-07)
