Food Service Director
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Experienced and reliable professional with over 10 years in the cooking and food service field, bringing both hands-on expertise and a genuine passion for creating welcoming environments. A former Girl Scout leader for 10 years, with a proven ability to guide, organize, and support others while fostering teamwork and community. Relocated to Arizona to continue building both personal and professional growth.
Recognized for strong work ethic, adaptability, and a positive, dependable presence in every role.
Over 10 years of progressive experience in the cooking and food service industry, starting as a cook assistant and advancing to my current role as Food Service Director.
Background includes working in school districts, daycare centers, restaurants, and higher education dining. Successfully restructured a college cafeteria, introducing more fresh foods, reducing costs, and increasing student participation. Skilled in all aspects of food service operations including menu planning, ordering, cooking, cleaning, and staff management.
In addition to cafeteria operations, developed and currently manage a student store, demonstrating strong leadership, organization, and business management abilities.
Education & Certifications
