Food Preparer at Lubbock County Juvenile Justice Center (2026-01 – 2026-06)
- cook
- Food prep
- Unload truck
Assistant manager dietary at Whisperwood Nursing and Rehabilitation (2025-09 – 2025-11)
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Followed proper food handling procedures to minimize waste and ensure safe preparation of meals
- Monitored cooking times for various menu items to ensure timely delivery of orders
- Assisted in the development of new recipes by testing ingredients, flavors, and cooking techniques
- Assisted in the management of daily operations, ensuring smooth and efficient workflow
- Supervised and trained a team of employees, providing guidance and support to maximize productivity
- Collaborated with the manager to develop strategies for achieving sales targets and improving customer satisfaction
- Assisted in the recruitment, selection, and onboarding of new employees, ensuring a smooth transition into the team
Evv Field Supervisor at Cuidado Casero Homehealth (2024-08 – 2025-09)
- Assisted in the management of payroll operations for a team
- Processed and verified employee timecards, ensuring accuracy and compliance with company policies
- Collaborated with HR department to ensure accurate and timely processing of new hires, terminations, and employee changes
- Provided compassionate and personalized care to elderly clients in their homes
- Assisted clients with activities of daily living (ADLs), including bathing, dressing, grooming, and mobility
- Created and maintained schedules for a team employees, ensuring optimal coverage and efficient use of resources
- Utilized scheduling software to input employee availability, time-off requests, and shift preferences
Head Cook at Lakeside Rehabilitation and Care Center (2018-04 – 2024-08)
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Maintained cleanliness and sanitation of work areas, equipment, and utensils to meet health department standards
- Followed proper food handling procedures to minimize waste and ensure safe preparation of meals
- Collaborated with management on menu planning based on customer preferences and seasonal availability
