Server at Ac Hotel Bentonville (June 2026 - present)
- Ensure all guests are sat in a timely manner
- Greet guests warmly and quickly
- Take drink and food orders according to the set menu
- Maintain a clean work area such as cleaning glassware for the bartenders and keeping inventory stocked throughout the shift
- Process cash and card payments
- Staying knowledgeable about missing ingredients and menu items to ensure guests know what is available to them
FOH Culinary/Barista at Crystal Bridges Museum of American Art (August 2022 - May 2026)
- Greeting and Attending to customers.
- Taking orders and payments.
- Preparing and serving beverages including coffee (espresso), teas, smoothies, and sodas.
- Answering customer questions about all coffee bar menu items, frequently asked questions, etc.
- Maintaining inventory by restocking.
- Maintaining inventory quantity by keeping track of current stock quantity. This helps orders for future orders to correspond to what is needed.
- Maintaining a clean work space throughout shifts.
- Remaining consistent in drink making.
- Closing up shop efficiently and thoroughly, setting the next day up for success.
- Reporting any maintenance issues to upper management as soon as it is noticed.
- Work with teammates to set each other up for success and support them when needed.
- Remaining knowledgeable about menu changes and options to ensure a smooth customer interaction experience.
Nanny at Daglow Family (2021-10 – 2022-08)
- Prepare lunches and snacks for children.
- Follow parents' feeding and nap schedule for infant.
- Play with children by engaging with their imaginations to help develop their minds and knowledge.
Assistant Teacher at The Kids' Studio by Children's T.E.A.M. (2021-03 – 2021-09)
- Help prepare lunch and snacks for children at least 5 times a day.
- Assist in leading daily lessons while maintaining the attention of up to 19 children at a time.
- Engage with children during free play by helping them use their imaginations to expand their minds.
- Kept track of allergies and protocols to ensure safety of every child in the classroom at all times of hours of operation.
- Maintaining a safe and clean work and play environment by sanitizing all toys throughout the day to ensure prevention from spreading germs.
- Following CPR and First Aid protocol when necessary.
Barista and Shift Lead at 7Brew Drive Thru Coffee (2019-11 – 2021-03)
- Greeting and Attending to customers.
- Taking orders and payments.
- Preparing and serving beverages including coffee (espresso), teas, smoothies, and shakes.
- Answering customer questions about menu options.
- Maintaining inventory by restocking.
- Maintaining a clean work space throughout shift.
- Preparing positions of coworkers for an efficient shift.
- Remaining consistent in drink making.
- Counting and reporting cash tips at end of shift.
- Shutting down espresso machine, blenders, and all other machines in the stand at end of day shifts.
- Counting the till and reporting deposits for entire day.
- Closing up shop efficiently and thoroughly, setting the next day up for success.
- Maintaining conversations with customers to ensure a pleasant experience.
- Reporting any maintenance issues to upper management as soon as it is noticed.
- Training new hires on machine and every position.
Patient Safety Sitter at Washington Regional Medical Center (2019-03 – 2019-07)
- Ensuring the safety of patients at all times.
- Assisting patients with basic personal care.
- Monitoring patients' vital signs.
- Alerting nursing staff when needed.
- Detecting and reporting changes in condition of patients.
Intern/Admin Assistant at Rockline (2016-05 – 2018-12)
- Handle product release.
- Route specifications for approvals for Document Control.
- Complete customer complaint forms.
Cashier at Burlington Coat Factory (2015-09 – 2016-05)
- Handle Layaways.
- Man fitting rooms.
- Handle cash, check, and credit card transactions.
- Clean and keep area organized throughout shift.
- Help customers who are in need of assistance.
- Restock items.
Service Bar & Take Out at Marketplace Grill (2015-03 – 2015-07)
- Prepare appetizers and brick oven pizzas.
- Assemble desserts.
- Clean and sanitize work area throughout shift.
- Process orders in a timely manner while maintaining a clean and organized work space.
- Restock items and handle daily prep work at end of shift.
- Take calls and orders.
Lifeguard at Springdale Aquatic Center (2014-04 – 2014-09)
Seasonal
- Maintain continuous surveillance of patrons in and out of the pool.
- Call out warnings to those in violation of pool rules or in danger.
- Spot hazards or potential hazards and take measures to prevent accidents.
- Control and report unruly behavior and if needed, evict or suspend privileges to those not in compliance with safety protocol.
- Perform rescue in the event of swimming accident or drowning.
- Ensure all equipment is safely stored at the end of shift.
