Cook and Baker/Customer Service Expert
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Throughout my 15-year journey in the world of food service, I have dedicated myself to the art of crafting delectable culinary creations. But as the world slowly emerged from the cocoon of isolation imposed by the pandemic, I discovered a new facet of my abilities—one that I never knew existed. I realized that I possess an inherent aptitude for engaging with others, excelling in interpersonal skills, and creating memorable experiences beyond the confines of the kitchen.
As a Kitchen Manager, I assume a pivotal role in overseeing all aspects of the kitchen operations. My day typically starts with a thorough assessment of the inventory, ensuring that essential ingredients and supplies are well-stocked. I take into account customer demand, upcoming events, and any special requirements when planning the day's activities.
I studied music performance for 7 years and played the trumpet throughout my education. I have since switched my studies to business with a focus on social media and customer service.
