Ashley Walker

Experienced and energetic Craft Bartender with a strong background in high-volume nightlife venues, clubs, lounges, and upscale restaurants. Skilled in craft cocktails, guest service, POS transactions, cash handling, and maintaining efficient bar operations in fast-paced environments. Known for strong guest engagement, upselling, multitasking, problem-solving, and remaining calm and professional under pressure.

Bartender - STK Steakhouse | Houston's Restaurant

High-Volume Restaurants

• Delivered elevated beverage service in busy, upscale restaurant environments.
• Prepared craft cocktails according to recipes, quality standards, and presentation guidelines.
• Maintained organized and fully stocked bar stations throughout shifts.
• Provided professional, attentive, and efficient service to guests.
• Maintained bar cleanliness and followed proper sanitation procedures.

Bartender - Chit Chat | V Live | Diamond Club | Starlits - New York

Nightclubs & Lounges

• Provided fast, high-volume bartending service in busy nightclub environments.
• Prepared signature cocktails, mixed drinks, and large-volume shot orders efficiently.
• Managed customer tabs, cash transactions, and POS systems accurately.
• Maintained a clean, organized, and properly stocked bar throughout service.
• Delivered friendly and professional service while managing multiple guests simultaneously.
• Helped maintain a safe environment by monitoring guest intoxication and addressing difficult situations professionally.

Bartender - 50 Yardline | Boston's | East Atlanta Lounge | Mingles | Augustine's | Pals on Edgewood

Bars & Neighborhood Lounges

• Prepared cocktails, beer, wine, and specialty beverages with consistency and attention to detail.
• Managed POS transactions, cash handling, customer tabs, and shift responsibilities.
• Maintained appropriate inventory levels and restocked bar supplies as needed.
• Provided fast, friendly, and professional customer service.
• Maintained cleanliness and organization of the bar area throughout each shift.
• Built positive relationships with guests while providing an enjoyable bar experience.