General Management | Food & Beverage Operations | Hospitality Leadership | Guest Experience Excellence
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Accomplished General Manager with over a decade of experience leading restaurant operations, developing high-performing teams, and delivering exceptional guest experiences. Recognized for improving operational efficiency, maintaining profitability, coaching future leaders, and creating positive workplace cultures. Passionate about hospitality, operational excellence, and exceeding business goals through strong leadership and customer-focused service.
General Manager at Dunkin' (2020-03 – 2026-08)
Receptionist at The Raven Spa (2019-06 – 2023-05)
Assistant General Manager at Undergrind Soul Food (2018-03 – 2020-03)
Team Member, Shift lead, Assistant Manager at The Pit & Peel (2014-11 – 2018-01)
Diploma – Hampton High School (2009 – 2013)
Fine Arts – Howard University (2013 – 2016)