Asia Fisher

Event Coordinator and hospitality professional with experience managing private events, client communication, BEO execution, vendor coordination, and day-of logistics within high-volume restaurant and hotel environments. Skilled in coordinating event flow, guest experience, team communication, and operational support from planning through execution.

Background includes luxury hospitality, farm-to-table operations, hotel systems, and fast-paced service environments. Known for adaptability, organization, calm problem-solving, and creating polished guest experiences under pressure.

Event Coordinator / Event Administrator at Poeta (2026-02 – Present)

• Coordinate private dining and special events from initial planning through day-of execution, managing timelines, guest experience, setup logistics, and operational flow.
• Serve as a primary point of communication between clients, management, vendors, and service teams to ensure seamless event execution.
• Prepare and maintain BEOs, event documentation, invoices, schedules, staffing notes, and operational records.
• Oversee event setup, breakdown, floor readiness, and real-time troubleshooting during service.

Farm Manager / Production Assistant at Island Thyme (2022-10 – 2026-01)

• Managed daily farm operations including animal care, harvesting, production support, and seasonal coordination.
• Maintained self-directed scheduling and adapted to changing seasonal demands and production timelines.
• Developed strong organizational and problem-solving skills through hands-on agricultural operations.

Service Industry / Hospitality Team Member at Odd Duck (2021-09 – 2022-10)

• Worked in a fast-paced, high-standard restaurant environment focused on creativity, collaboration, and thoughtful guest service.
• Strengthened communication, adaptability, and team awareness while supporting daily service operations.
• Contributed to a hospitality culture centered on honesty, kindness, creativity, and strong guest experience.

Front Desk Agent at Bunkhouse Austin Motel (2021-04 – 2021-06)

• Managed guest communication, reservations, check-in/check-out, and housekeeping coordination.
• Used Opera PMS, Canary, Resy, and Shopify to support hotel operations and guest services.
• Supported wedding parties and group hospitality experiences in a high-traffic downtown hotel environment.

Bartender and Server at MMH Neighborhood Sushi (2020-06 – 2020-10)

• Served as part of the opening team and regularly worked both opening and closing shifts, supporting bar setup, daily prep, nightly reset, and restaurant service during a challenging opening period.
• Managed bar service, drink tickets, bottle service, keg changes, and table service simultaneously.
• Maintained an organized, efficient, and guest-focused service environment during high-volume shifts.

Cocktail Waitress / Events Team Member at South Congress Hotel (2019-09 – 2020-03)

• Supported lobby bar service, hotel guests, front desk staff, security, and event staff in a busy hospitality environment.
• Assisted with large lobby bar events ranging from approximately 30 to 200 guests, including food, beverage, and guest service support.
• Gained hands-on experience with event flow, guest needs, team communication, and polished service in a hotel setting.

Host / Barback / Server at June's All Day (2017-06 – 2019-09)

• Worked across hosting, service, and bar support roles in a high-volume hospitality environment.
• Developed strong wine knowledge through ongoing wine study, guest recommendations, and exposure to curated wine programs.
• Supported guest experience, reservation flow, service timing, and daily restaurant operations.

Coursework Completed – Austin Community College (2019 – 2021)

Coursework Completed – Alfred University (2018 – 2019)

High School Diploma – McCallum High School