Processing Technician at ARUP Laboratories (2026-09 – Present)
- Receive, verify, label, and accurately process laboratory specimens
- Prepare and organize specimens for testing while following proper handling procedures
- Enter and maintain accurate specimen information in laboratory systems
- Follow laboratory safety, quality control, and contamination prevention procedures
- Identify specimen issues and communicate with the laboratory supervisor to ensure proper processing
- Maintain an organized, efficient workflow while meeting accuracy and productivity standards
Part Time Material Operations Support at University of Utah Health (2026-06 – Present)
- Receive medical equipment and miscellaneous packages for all departments and units of the University of Utah Hospital
- Ensure the materials are intact, accurate, and documented in the Lawson software
- Collect, organize, scan, and enter data from the invoices into the OnBase software
- Scan package barcodes, label packages, print, and then attach delivery confirmation paper to the packages categorized for whichever department is necessary
- Deliver packages to the appropriate floor and ward
Full-Time Medical Student at Santa Monica College (2025-08 – 2026-02)
- Completed prerequisite courses: Anatomy 1, Medical Terminology, Fundamentals of General, Organic, and Biological Chemistry, and Introduction to Respiratory Therapy
- Developed foundational knowledge of human anatomy, including respiratory and cardiovascular systems, to support safe patient care and clinical environments
- Applied medical terminology to interpret patient records, physicians' orders, and healthcare documentation for case studies with accuracy
- Gained a basic understanding of infection control, sterilization principles, and SDS standards through General, Organic, and Biological Chemistry
- Strengthened ability to work in high-responsibility, detail-oriented environments requiring accuracy, organization, and adherence to strict procedures
Intern at Kampgrounds of America (KOA) (2024-05 – 2024-09)
- Completed rotational internship across Operations, Marketing, Financial Management, and Human Resources (90 hours each)
- Presented a sustainability-focused project to corporate leadership on inclusive accommodation and play structures
- Collaborated on a team presentation to improve customer experience and operational efficiency
- Managed reservations, guest inquiries, and front desk operations across multiple channels
- Maintained inventory systems and supported financial tasks, including cash handling and bank deposits
- Assisted in food service and housekeeping to maintain operational standards
Transfer Ambassador at UNLV/CSN Transfer Program (2022-11 – 2023-08)
- Handled high-volume phone and email communication, assisting prospective students
- Tracked and organized data using Excel to support departmental operations
- Created a weekly team meeting agenda
- Scheduled appointments and coordinated student advising sessions
- Designed fliers, handbooks, and announcements for all social media platforms and email announcements
- Assisted with the transfer workshops and student engagement events taking place on the CSN campus
Operations & Marketing Intern at Grill Concepts Inc. (2020-08 – 2021-01)
- Rotated within the Marketing, Legal, HR, and Operations departments to learn diverse elements within each specialization.
- Assisted in the creation of marketing assets for creatives, attended cross-functional meetings in creative direction, and aided the marketing team in print product execution.
- Assisted in the research and development of products and product pricing, and created internal processes to aid in smooth restaurant productivity.
- Studied with an internal paralegal with ongoing legal education and current litigation processes.
- Learned about internal hiring, management, and inclusive, equitable employee practices.
Hospitality Intern at The Peninsula Hotel (2019-02 – 2019-05)
- Guided by the Peninsula Hotel staff on the organization and filing of event order paperwork
- Analyzed communication between different hotel departments
- Educated on event structure and observed multiple events and their inner workings.
- Learned about the importance of exceeding and satisfying guest standards according to the Peninsula Hotel's five-star standards
