Experienced bartender and barista with documentary filmmaking expertise
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Experienced bartender and barista originally from Massachusetts with over four years of international living and work experience. In addition to working in hospitality, I work in documentary filmmaking, most recently on the Netflix documentary The Stringer. With seven years in the hospitality industry, I bring a friendly, approachable demeanor while still maintaining efficiency, organization, and a clean workspace.
I communicate well with both customers and coworkers, and I aim to create a positive and enjoyable work environment.
Program Manager at The VII Foundation (2025-11 – Present)
Helping launch The VII Foundation's film lab - a tuition-free program designed for emerging visual journalists and filmmakers from the Majority World. Coordinating program operations, assisting with creative initiatives, and developing strategies to ensure smooth execution of all activities.
Bartender at The Goat (2025-04 – 2026-01)
Worked high-volume shifts serving both bar and dining room guests. Made everything from classic cocktails to house specials while keeping service fast and friendly.
Associate Producer — The Stringer at VIIF (2023-09 – 2025-11)
Managed budgets, coordinated shoots, and kept production running smoothly across multiple countries and time zones. Ingested and edited footage using Avid and Premiere Pro, collaborating closely with directors and editors.
Beertender at Newburyport Brewing Company (2022-09 – 2023-09)
Provided upbeat customer service in a busy taproom and maintained strong product knowledge, handled cash and credit transactions, and kept the bar clean and organized.
Barista at Changing Tides Café (2022-09 – 2023-01)
Working at a fast-paced café, serving high-quality signature coffee drinks. Weighing each shot, timing the pour, steaming the milk to the right temperature and consistency, and pouring latte art.
Barista/Bartender at The Farmer's Mistress (2021-09 – 2022-06)
Making service drinks and serving customers at the bar at busy brunch restaurant. Weighing each shot, timing the pour, steaming the milk to the right temperature and consistency, and pouring latte art.
Barista at Vanilla Black (2021-04 – 2021-08)
Barista at Commune Café (2017-07 – 2020-07)
BA (Hons) in Documentary Photography & Photojournalism – London College of Communication, UAL
