Naval ROTC Midshipman at University of Colorado Boulder (2025-05 – Present)
- Manage demanding schedule balancing college coursework, early-morning training, and leadership responsibilities
- Demonstrate accountability, discipline, and attention to detail in high-performance, team-based environments
- Communicate and collaborate with diverse teams to accomplish shared goals under pressure
Hostess at Castle Cafe (2026-05 – Present)
- Balanced guest flow, wait times, and seating arrangements to support efficient restaurant operations
- Strengthened communication, customer service and teamwork skills through close coordination with customers as well as front-and back-of-house staff
- Greeted and seated guests while creating a welcoming and positive dining experience
Baker at Crumbl (2026-05 – Present)
- Supported team operations and baked products in a fast-paced environment while maintaining quality, consistency, and food safety standards
- Produced and decorated baked goods with attention to detail while maintaining efficiency during busy shifts
- Collaborated with team members to manage high-volume production, prioritize tasks efficiently, and deliver a positive customer experience
Brand Representative at Abercrombie and Fitch (2026-06 – Present)
- Build strong customer connections through approachable service, effective communication, and brand knowledge
- Represent brand standards by maintaining an organized, welcoming, and visually appealing store environment
- Work with team members in a fast-paced retail environment to meet customer service expectations and contribute to store goals
Volunteer at Food Bank of the Rockies (2025-05 – Present)
- Assisted with sorting, organizing, and distributing food to support local families
- Provided friendly, respectful interactions with community members from diverse backgrounds
- Worked efficiently in team environments to meet high-volume demands
- Demonstrated commitment to service, reliability, and helping others
