Bertram Stroud

Managed and supervised the dietary department, overseeing a team of 15 staff members Ensured compliance with all federal, state, and local regulations related to food service operations Maintained accurate records of food production, inventory, and expenses

Certified Dietary Manager - Ridgecrest Health and Rehabilitation - Forney, TX

(2025-03)

• Managed and supervised the dietary department, overseeing a team of 15 staff members
• Ensured compliance with all federal, state, and local regulations related to food service operations
• Maintained accurate records of food production, inventory, and expenses
• Conducted regular inspections of kitchen facilities to ensure cleanliness and adherence to safety standards
• Trained staff on proper food handling techniques, sanitation procedures, and portion control guidelines
• Coordinated special events such as holiday meals or themed dinners for residents/patients
• Participated in continuing education courses to stay updated on the latest dietary guidelines and industry trends

Director of Food Service - Sunflower Park Healthcare - Kaufman, TX

(2020-03)

As the Director of Food & Nutrition I am in charge of all the meals for my residents and staff to ensure that everyone gets the proper diet and consistency. While following state and Osha guidelines.

Dietary Manager - Ridgecrest Healthcare and Rehabilitation Center - Forney, TX

(2016-09 - 2020-03)

Manage 18 food service employees in a 110 bed facility. Maintaining food budget, healthy meals and employee longevity. Consistently improving on dining service for clients and following all state and local food service rules and regulations.

Food Service Supervisor - Hunt Regional Healthcare - Greenville, TX

(2015-12 - 2016-07)

Dietary Manager - Autumn Leaves Assisted Living - Garland, TX

(2012-07 - 2015-12)

Manage daily operations of the food service department, quality control, cost control, maintaining monthly budget, ordering, training all new employees, dicipline, and hiring. Servsafe certified

Assistant Director of Food Service - Texas Regional Medical Center - Sunnyvale, TX

(2011-10 - 2012-07)

Responsibilities include training, retail supervision, waste management, sanitation control, catering, ordering, food cost control. Also all food production for cafeteria and patients satisfaction. Duties also include inventory for the dietary department, and Starbucks.

Retail Supervisor - Longview Regional Hospital - Longview, TX

(2010-03 - 2011-06)

Duties included but not limited to making sure both Drs, and Cafeteria food lines were clean and stocked during dining hours.

Inventory

Control, Food Cost, Waste analysis production control, ordering, maintaining cash handling policies, training of new employees, hiring, processing daily reports of production according to Sodexo. Ensuring all recipes were followed and food quality was superb. Managing staff between 10-30. Develop & write all schedules for dietary employees. Daily payroll & management of budgets. Supervise the food preparation and service for patients meal according to established menus and standardized recipes. Insured food was prepared by methods that conserve nutritional value, is palatable and attractive to residents and of a quality that is acceptable to the resident. Maintain sanitation and safety standards above levels that are acceptable according to State and Federal regulations. Purchase food and supplies according to the facility menu and within the budgetary guidelines. Interviews, hires and orients dietary staff for the dietary department.

Associates in Business - Business - National Education Center San Antonio (1987-09 - 1990-01)