Blake Zuker

Direct financial checkbook operations and invoice processing for the establishment. Optimize staff productivity through strategic scheduling and effective task delegation. Maintained superior kitchen cleanliness standards and managed multiple purveyor orders.

Executive Sous Chef - Elsie's Daughter | The Hotel Chalet

(2025-06)

• Direct financial checkbook operations and invoice processing for the establishment.
• Optimize staff productivity through strategic scheduling and effective task delegation.
• Maintained superior kitchen cleanliness standards and managed multiple purveyor orders.
• Developed new menus and recipes.
• Consistently met and exceeded established revenue and labor goals.
• Maintained appropriate Profit and Loss (P&L) statements.

Sous Chef - Frazier Five and Dime - Chattanooga, TN

(2023-11 - 2024-07)

• Managed kitchen staff, delegated tasks, and ensured food safety & quality standards.
• Built relationships with suppliers, negotiated prices, and ensured timely delivery and quality of products.
• Researched food trends, experimented with new flavors, and created & priced profitable menu items.

Retail Store Manager - Prime Communications - Ooltewah, TN

(2022-05 - 2023-10)

• Spearhead all operations management, encompassing inventory control, scheduling, and employee relations.
• Prioritize customer satisfaction through effective de-escalation and negotiation.
• Created a dynamic and empowering work environment focused on continuous improvement.

Lead Cook - Barnsley Gardens Rice House - Adairsville, GA

(2019-01 - 2020-03)

• Led and coordinated a team of culinary professionals during meal services.
• Crafted unique dishes incorporating Appalachian culinary traditions.
• Execute rigorous food quality control and ensure efficient kitchen operations.

Computer Sciences - Georgia Northwestern Technical College (2012-05 - 2014-12)

GED - Rockmart High School (2009-08 - 2012-05)