TO LEVERAGE MY NINE YEARS OF MANAGEMENT ACROSS A DIVERSE RANGE OF INDUSTRIES AND PRACTICES COUPLED WITH MY OBSESSION WITH SALES, BUSINESS, AND FITNESS.
Send a job offer directly to this candidate
Daily management and coordination of restaurant and its employees. Manage restaurant operations by scheduling shifts, recruiting, training, and motivating employees. Generate detailed daily, monthly, quarterly, and yearly reports to focus on restaurant growth.
Bar Manager - MOXIES
(2020-02)
Project Manager - SMARTGEOMETRICS
(2016-12 - 2020-02)
3D Designer and Field Lead - HAAG ENGINEERING
(2016-12 - 2020-02)
Design/AutoCad - Lone Star College North Harris (2011 - 2013)