Brandon Diaz

Dynamic line cook with experience at Ruth's Chris Steakhouse, adept at mastering new recipes and techniques. Proven ability to maintain high standards under pressure, achieving 90% perfect steak preparation. Bilingual in Spanish and English, I excel in multitasking and fostering team morale, ensuring exceptional dining experiences.

Broiler at Flemings Steakhouse (2025-04 – Present)

• Broiler. In charge of cooking perfectly cooked steaks, maintain head level cool when busy in order to make sure all food goes with great presentation and cooked properly.
• 20 minute ticket time.
• Pantry station. In charge of all salads and dessert. Salads 5-7 min time
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Work sides and sautéed.

Line Cook at Ruth's Chris Steakhouse (2024-03 – 2025-05)

• Broiler. In charge of cooking perfectly cooked steaks, maintain head level cool when busy in order to make sure all food goes with great presentation and cooked properly.
• 20 minute ticket time.
• Maintain calm and mind focused for peak hours.
• Serving 300-500 guests daily.
• Boosted employee morale through positive attitude.
• Adapted quickly to new new recipes and techniques demonstrating versatility and eagerness.

– Lynwood High School (2017-06)