Brandon Rood

Brandon Rood was born in Olympia, Washington and was raised in Tucson Arizona. Brandon planted his roots in the Inland Empire and has lived here since the year 2000. He comes from a background of 20+ years in the hospitality industry and brings integrity, sincerity, and dependability.

Brandon Rood has a passion for business and has earned real-life experience in sales and marketing while working in the Food and Beverage industry.

Brandon Rood is a Veteran of the United States Marine Corps. While serving in the armed services, Brandon was honored with a Navy Achievement medal for exemplary service for readiness and preparedness for deployment while stationed with First Tank Battalion in TwentyNine Palms, California. Brandon learned the skills of leadership and teamwork that are unique to the armed forces, and brought them to bear in his Food and Beverage career.

Brandon Rood is married and lives in San Jacinto, CA with his wife, 3 kids and their pug, Lucy. He spends his free time doing family activities and attending his kids soccer games. He also enjoys physical fitness and focuses on living a healthy lifestyle.

• Manage day-to-day department operations to include 5 bars and 3 restaurants, including fine dining
• Oversee the Banquets department, create BEO’s, and negotiate sales with guests
• Personable leader with 8 years of F&B management experience
• Exceptional in guest conflict resolution, problem solving, and retention
• Create and monitor mobile ordering software for various outlets
• Monitor daily revenue, P&L’s, cost of sales, labor, food cost, and create annual budgets
• Hire and train all staff on safety practices, food safety, alcohol awareness, counterfeit detection
• Manage and mentor a team up to 300 team members, supervisors, and managers
• Opened three venues on site, Java Caliente and 360 Sports, Sec He Spa

High school diploma and some college.