
Sous Chef
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I LOVE everything about culinary arts & finding new ways to make my plates look aesthetically pleasing to the eye but yet give people the same feeling when they eat it. I love when people try my food & do a happy dance or seeing how it makes someones day.
Lead Grill Cook at Bob Evan's (2016 – 2023)
Sous Chef at The Corner Kitchen (2023 – 2024)
Sous Chef at Wittenberg University (2024 – 2025)
Sous Chef at The Marriott (2025 – Present)
Thurgood Marshall High School (2011-01)