Receiving Inventory Control Supervisor at BJs Market (2025-12 – Present)
- Oversee the receiving department and manage a team of 3 employees.
- Cultivate a clean and safe work environment through diligent oversight and proactive maintenance.
- Execute all inbound goods receiving processes with precision.
- Conduct regular inventory reconciliations to ensure stock accuracy.
- Operate forklifts safely and efficiently for material handling.
- Implement asset protection strategies to minimize loss and ensure security.
- Uphold high standards of quality assurance for all incoming products.
- Lead and coach employees by example, fostering a culture of continuous learning and cross-training in other operational areas.
Lead Receiver at Whole Foods Market (2025-01 – Present)
- Operated forklift to safely and efficiently unload incoming shipments, ensuring accurate inventory counts.
- Inspected received goods for quality and quantity, documenting any discrepancies or damages.
- Collaborated with warehouse team to organize and store incoming products in designated locations.
- Maintained cleanliness and organization of the receiving area, optimizing workflow efficiency.
- Utilized computer systems to update inventory records and generate reports on received shipments.
- Assisted in resolving shipment errors or issues by communicating with suppliers and internal departments.
- Performed regular maintenance checks on forklifts to ensure optimal functionality and safety compliance.
- Contributed to process improvement initiatives by suggesting ideas for streamlining receiving operations.
- Completed an average of XX daily shipments within tight deadlines, maintaining high accuracy rates.
Warehouse Selector at US Foods (2024-03 – 2024-08)
- Efficiently selected and prepared customer orders for shipment, ensuring accuracy and timeliness.
- Utilized RF scanners to locate and pick products from designated storage areas.
Residential Garbage Truck Driver at Valet Living (2023-11 – 2024-03)
- Operated trash truck to collect and transport waste materials from residential and commercial areas.
- Followed designated routes and schedules to ensure timely collection of trash.
- Ensured proper disposal of collected waste in accordance with local regulations and guidelines.
Freight Broker at Affordable Heavy Haul Transport LLC (2023-09 – 2024-03)
- Negotiated favorable rates with carriers to ensure cost-effective transportation of goods.
- Managed the entire freight process from booking to delivery, ensuring timely and efficient transportation.
- Utilized industry knowledge to match appropriate carriers with specific shipping needs, optimizing efficiency and cost-effectiveness.
- Built and maintained strong relationships with shippers and carriers to secure reliable transportation services.
- Monitored shipment status and provided proactive communication to clients regarding any delays or issues.
Groundskeeper at State of Florida (2017-02 – 2021-10)
- Supervised a team of XX groundskeepers in maintaining and beautifying the landscape of a large commercial property.
- Developed and implemented a comprehensive maintenance schedule for all outdoor areas, ensuring that tasks were completed efficiently and on time.
- Performed regular inspections to identify potential hazards or issues with irrigation systems, turf quality, trees, shrubs, and flower beds.
- Trained new groundskeeping staff on proper techniques for mowing lawns, trimming hedges, planting flowers, applying fertilizers/pesticides, etc.
- Maintained accurate records of work performed including daily activity logs and equipment maintenance schedules.
- Ensured compliance with safety regulations by conducting regular safety meetings/training sessions for groundskeeping staff.
Farm Manager at State of Florida (2015-01 – 2017-01)
- Assisted in managing daily farm operations, encompassing planting, harvesting, and maintenance tasks.
- Maintained precise records of inventory levels, equipment maintenance schedules, and crop yields for reporting purposes.
- Monitored weather patterns and adjusted farming practices to optimize crop growth and minimize losses.
- Conducted routine inspections of machinery and equipment to identify operational issues or potential hazards, ensuring safe usage.
- Contributed to budget planning by providing essential input on projected expenses for labor, supplies, and equipment.
- Coordinated with vendors to procure necessary agricultural inputs such as seeds, fertilizers, pesticides, and equipment parts.
- Implemented quality control measures to ensure compliance with industry standards for produce freshness and appearance.
- Participated in market research activities to identify emerging trends or opportunities for product diversification.
- Ensured adherence to food safety regulations by implementing proper handling procedures during harvests.
- Assisted in developing crop rotation plans to enhance soil health and mitigate pest or disease risks.
- Managed inventory levels of agricultural inputs to ensure availability for timely operations.
- Developed and sustained relationships with local community organizations for agricultural educational outreach.
- Implemented efficient harvesting methods that reduced labor costs by XX% while preserving product quality standards.
- Provided support during planting seasons by operating machinery such as tractors, seeders, and sprayers.
Cook at The sandwich man and Pizza Too (1996-01 – 1998-02)
- Prepared and cooked a variety of dishes, ensuring high quality and presentation standards.
- Maintained a clean and organized work area, adhering to sanitation regulations.
- Collaborated with kitchen staff to coordinate meal preparation and ensure timely service.
- Worked closely with the chef to develop innovative recipes that met specific dietary requirements.
- Prepared and cooked a variety of food items according to recipes, quality standards, presentation standards, and food preparation checklist.
- Followed proper food handling procedures to minimize waste and maintain freshness.
- Maintained cleanliness and sanitation of work areas, equipment, and utensils throughout the shift.
