A Short Summary of Chef Briana
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I have been in the restaurant industry for over 20 years. I am passionate about serving guest and collaborating with a good team. I have great cooking skills and leadership skills. I also have restaurant casino experience and working at senior living homes.
I attended Le Cordon Bleu of culinary arts. I graduated in 2010. I am ServSafe certified under a managers certificate.
I attended The Illinois Institute of Art -Chicago. I graduated from LeCordon Bleu.
