Assembler - Daebon Hi-Lex - Cusseta, US, United States
(2016-02 - 2017-02)
- Comply with policies, guidelines and regulator requirements.
- Maintains a clean and organized work area to facilitate manufacturing functions.
- Disassembled, reassembled and corrected changeover.
- Closely inspected parts for cleanliness and freedom from containments.
- Compared parts to stock lists and material parameters to check compliance and identify non-conforming parts.
- Utilized hand tools and power tools, adhering to safety standards and operational guidelines.
- Maintained an organized work environment to enhance productivity and safety protocols.
Quality Assurance Technician - Hostess Brands - Columbus, US, United States
(2017-02 - 2019-07)
- Monitor Critical Control Points.
- Ensures all employees are following all Safety Food Pracrices.
- Performs inspections on products, equipment, and machinery.
- Monitor compliance with quality standards on production floor to ensure product conforms to specification and food safety practices.
- Assist in documentation involving Food Safety and Good Manufacturing Practices.
- Review daily QA paperwork for compliance.
- Document and communicate any deficiencies.
- Perdom PPE and GMP inspection.
- Maintain document control of the plant.
- Issue QA HOLD's as necessary to prevent quality or food safety defects from leaving the bakery.
- Advise QA Manager regarding questionable product, discarding of bad product or possible stopping of production line to correct or prevent product quality issues.
- Provide documentation for the lines.
Quality Assurance Lead - JM Smucker - Columbus, US, United States
(2019-02 - 2026-07)
- Monitor production to ensure all documentation is complete.
- Ensure product specifications, weights, color and other attributes of finished product.
- Issue QA HOLD's as necessary to prevent quality or food safety defects from leaving the bakery.
- Follow-up on HOLD's to assure proper disposition is taken in accordance with QA Management approval.
- Review daily QA Paperwork and HACCP/FSP Documentation for compliance.
- Provide individual or group training to production employees on product specifications, line audits, formulas, GMP, and Food Safety procedures.
- Provide support and assure QA Associates on the same shift are conducting all required duties properly and at the correct frequency.
- Perform GMP inspection.
- Control and retain samples and associated reports.
- Mentor/advise QA techs on quality procedures and ensure compliance.
- Assist in foreign material/event investigations.
- Coached and motivated four-person QA team to develop competencies.
- Train all full-time and temporary employees in the area of Food Safety, GMP's, BRC, Allergens, Pest Control, Quality Risk Assessment, Proficy, Food Defense and Sanitation.
