Brittney McGlasson

Experienced Lead Bartender with eight years of progressive leadership in high-volume and craft-forward bar programs, specializing in elevated guest experience, refined cocktail execution, and team leadership. Adept at maintaining luxury service standards, developing innovative beverage menus, training staff in advanced technique, and ensuring smooth, efficient operations. Known for poise under pressure, exceptional hospitality, and the ability to elevate a bar program's identity and profitability.

Assistant General Manager - Matador

(2026-01)

• Lead daily operations, staff coaching, and service execution in a high-volume environment.
• Maintain financial accuracy, cost control, and administrative reporting.
• Support bar leadership with training, standards enforcement, and guest-experience consistency.
• Strengthen operational systems to improve speed, communication, and service flow.

Bar Manager - Interurban

(2025-07 - 2026-01)

• Directed full bar operations including staffing, scheduling, training, and service leadership.
• Developed seasonal craft cocktail menus with elevated presentation and flavor balance.
• Managed cost control, inventory, and ordering to maintain tight beverage margins.
• Built systems to ensure consistency, speed, and high-quality execution during peak service.
• Collaborated with ownership to refine bar identity and drive revenue.

Bar Manager - Radio Room

(2021-05 - 2025-07)

• Led menu development, including concept creation, costing, and product sourcing.
• Managed a large bar team in a high-volume, fast-paced environment while maintaining quality.
• Optimized POS programming, inventory tracking, and ordering systems.
• Implemented training protocols to elevate cocktail technique and service standards.
• Maintained vendor relationships and purchasing to support cost and quality goals.

Bartender / Acting Bar Manager - Cruz Room

(2017-06 - 2021-05)

• Created original cocktails and contributed to a rotating, innovative beverage program.
• Managed cash handling, staff coordination, and service flow during peak hours.
• Assisted with inventory, ordering, and POS optimization.
• Delivered high-volume bartending with a focus on precision, consistency, and hospitality.