Front-of-House Manager | Bartender | Hospitality Professional
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Hospitality professional with 7+ years of experience in bartending, customer service, shift supervision, and front-of-house management. Proven ability to lead teams, manage high-volume operations, train staff, and deliver exceptional guest experiences. Skilled in inventory control, compliance, and process improvement. Recently managed FOH operations at a busy brewery.
FOH Manager at Nexus Brewery (2026-04 – 2026-07)
Directed front-of-house operations and supervised servers/bartenders to deliver seamless, high-quality service in a high-volume brewery.
Key Holder / Shift Supervisor & Bartender at Bosque Brewing Co. (2021-07 – Present)
Training Server / Bartender (Wings Certified Trainer) at Buffalo Wild Wings (2017-03 – 2022-03)
Food Preparer / Kitchen Staff at Burritos Alinstante
High School Diploma (Equivalent) – CHS (2011-09 – 2013-06)