Supervisor/Agent In Charge - Terrabis - Mundelein, IL
(2026-01)
- Maintains strict daily inventory controls to maintain regulatory state compliance.
- Ensures team opening and closing tasks are completed as needed to maintain a clean and welcoming environment.
- Provides ongoing training and education based on current demand, new research, and state regulations.
- Accurately processes daily cash deposits both digitally and physically.
Server - Bridgewater Modern Grill - Milwaukee, WI
(2024-05 - 2024-11)
- Accurately coordinated with a team to provide private coursed dining service for over 150 guests at a time.
- Proactively made recommendations to guests based on complimentary pairings and rotating specials.
- Maintained upscale dining settings throughout service, ensuring clean and proper presentation.
- Participated in monthly tasting workshops, improving on product knowledge and pairing recommendations.
Server - Shakou - Libertyville, IL
(2022-03 - 2024-05)
- Individually provided quick and accurate service for up to 50 guests at a time, in a casual upscale setting.
- Prepared and garnished cocktails and other beverages based on standard and specialty recipes.
- Enthusiastically engaged with guests and tailored their experience, leading to higher return customer rates.
- Remained educated on current wine and cocktail trends and offerings, providing proper tasting and bottle service.
Front of House Service Manager - King Shabu Shabu - Riverwoods, IL
(2017-10 - 2022-01)
- Guided a team of 7 in a highly attentive, unique upscale dining room of up to 110 guests at a time.
- Provided in-depth training for FOH staff on guest interactions, serving procedures, and the origin of the cuisine and its ingredients.
- Monitored the flow of the dining room to assist and shift team members as needed.
