Bsr Ycky

Experienced server with nearly 4 years of hospitality experience in New York City and Miami Beach, including high-volume brunch and full-service restaurants. Strong background in guest service, menu knowledge, POS systems, food and beverage service, table management, and teamwork. Friendly, dependable, and composed under pressure, with a consistent focus on efficient service and positive guest experiences.

Server - Bon Bouquet Cafe - Miami Beach, FL

(2025-03)

• Provide attentive, personalized service in a busy French-inspired brunch restaurant with a fast-paced, high-volume environment.
• Manage multiple tables efficiently while maintaining order accuracy, timing, presentation, and a welcoming guest experience.
• Guide guests through brunch, coffee, and beverage selections and provide knowledgeable menu recommendations.
• Enter orders accurately into the POS system and coordinate closely with kitchen, bar, and support staff for timely service.
• Anticipate guest needs, resolve concerns professionally, process payments accurately, and support efficient table turnover.

Server - Turkuaz Mediterranean Kitchen - Miami Beach, FL

(2024-07 - 2025-03)

• Provided friendly and efficient full-service dining while assisting guests with menu selections and recommendations.
• Accurately took food and beverage orders, entered orders into the POS system, and coordinated with kitchen and bar staff.
• Delivered food and drinks with attention to accuracy and presentation, checked guest satisfaction, and processed payments.
• Maintained a clean, organized dining area and supported smooth table turnover during busy service periods.

Server / Hostess / Bartender - Lokal Mediterranean Kitchen - Upper West Side, New York City

(2022-10 - 2024-06)

• Served guests in a 120-seat restaurant and delivered polished food and beverage service in a fast-paced environment.
• Prepared and served cocktails, beer, and wine and provided beverage recommendations based on guest preferences.
• Supported front-of-house operations as server, hostess, and bartender while maintaining strong guest satisfaction.
• Collaborated with kitchen and service staff to ensure accurate, timely orders and followed safety and sanitation standards.

Bartending and Mixology Course - Bartending and Mixology - New York Bartending School (2023 - 2023)

Master - Child Development - Uskudar University (2021 - 2021)

Bachelor - Child Development - Arel University (2017 - 2017)