Byron Lemus

Dedicated hospitality professional with 8 years of experience in high-volume restaurant environments, specializing in food running, bar support, and dining room operations. Recognized for delivering exceptional guest experiences, maintaining premium service standards, and supporting seamless front-of-house operations. Skilled in guest relations, team collaboration, service efficiency, and maintaining luxury hospitality expectations.

Seeking to contribute strong service expertise and professionalism to a world-class five-star hotel environment.

Food Runner - Various Restaurants and Hospitality Establishments - Washington D.C.

(2017-01)

• Delivered food accurately and efficiently while maintaining exceptional presentation standards.
• Coordinated closely with kitchen and service teams to ensure timely guest service.
• Assisted servers in providing attentive dining experiences for guests.
• Maintained knowledge of menu offerings, ingredients, and preparation methods.
• Ensured guest requests and special dietary requirements were communicated promptly.

Bar Back - Various Restaurants and Hospitality Establishments - Washington D.C.

(2017-01)

• Supported bartenders in high-volume service environments.
• Maintained inventory levels, stocked beverages, glassware, and supplies.
• Assisted with bar setup, cleanliness, and operational readiness.
• Ensured compliance with sanitation and safety regulations.
• Contributed to efficient beverage service and positive guest experiences.

Busser - Various Restaurants and Hospitality Establishments - Washington D.C.

(2017-01)

• Maintained cleanliness and organization of dining areas.
• Reset tables according to service standards and presentation requirements.
• Assisted service staff with guest needs and dining room operations.
• Supported smooth restaurant flow during peak service periods.
• Helped maintain a welcoming and professional atmosphere for guests.

High School Diploma / GED - Bell Multicultural High School