Cabral Moses Jr

Dedicated college student with commercial food-service experience and a strong work ethic. Reliable, adaptable, and eager to learn, with an interest in developing hands-on culinary and kitchen skills. Seeking an opportunity to contribute to a professional team while continuing to grow and gain valuable experience in the food-service industry.

Food Service Worker - Sodexo Company (Xavier University of Louisiana)

(2026-08)

• Perform dishwashing and kitchen sanitation duties in a fast-paced food-service environment.
• Maintain clean, organized, and sanitary kitchen work areas in accordance with food-safety standards.
• Assist with general back-of-house kitchen operations and support staff during meal service.
• Clean, sanitize, and organize dishes, utensils, equipment, and work areas.
• Restock kitchen supplies and maintain an organized work environment.
• Work effectively as part of a team to keep kitchen operations running smoothly during service periods.

ProStart Student - John Ehret High School

(2023-08 - 2025-05)

• Collaborated with a variety of fellow students to create and serve dishes under timed pressure conditions, simulating real-world kitchen pacing.
• Completed extensive hands-on training in food safety, sanitation, and preparation through the program.
• Earned a multitude of ServSafe & ManageFirst certifications.
• Practiced proper food safety, sanitation, and food handling procedures.

B.A. - Information Technology - Tulane University (2026)

High School Diploma - John Ehret High School (2021 - 2025)