Lead dough maker and part time scone production - Wildflour Bread - 140 Bohemian Hwy, Occidental, CA 95465
(2020-02 - 2026-05)
- Making up to 800 Kilos of artisanal sour dough per day when on rotation
- Making 120-225 gluten free chocolate chip cookies per week
- Rolling out hearth loaves, fougasse, and sticky buns
- Baking Fougasse, sticky buns, scones, cookies
- Maintaining inventory and communicating stock necessities
- Training new employees how to make bread, shape it, and run service
- Overlook back of house employees to watch quality and fill in when needed
- Keeping sour dough levain healthy and active
- Answering any baking related questions of process and ingredients to curious customers with love for my craft
- Creating new flavors of scones and making 1200 per week
Level 4 Team Member - In N Out Burger - 2131 County Center Dr, Santa Rosa, CA 95403
(2018-04 - 2020-02)
- Fry cook
- Certified to train new employees on register, dining area cleanliness, customer satisfaction, cooking, produce preparation, communication; properly handling, dismantling, and cleaning machines.
- Extensive training and positive attitude towards providing the best possible service for our customers, and always with a smile.
