Cameron Smith

Seeking a career to gain practical experience and build a strong foundation for a future career with the Department of Homeland Security. Committed to the long-term goal of combating and reducing human trafficking on a national and global scale.

Server at Stone Brewing Bistro & Gardens (2025-02 – Present)

Busser/Server at Brigantine Restaurant (2021-06 – 2024-06)

Food Runner at Outback Steakhouse (2023-02 – 2024-05)

Server at Lillie's Victorian Establishment (2022-09 – 2022-11)

Temp Election Worker at San Diego County Registrar of Voters (2020-03 – 2021-09)

Volunteer for the San Diego County Registrar of Voters supporting election process integrity. Supported 3 county/state elections.

• On site ballot chain of custody/collection
• Poll supply collection indexing
• Accountability for onsite election supplies and inventories

Pool Safety Officer at Welk Resort (2020-06 – 2020-10)

Worked in increasing positions of responsibility related to public safety. Served as a lifeguard and later as pool safety officer, responsible for maintaining pool facilities, enforcing policies/rules, and ensuring the safe recreation of all guests.

• Responded to medical calls and provided first aid treatment for injuries

Criminal Justice Student at Academic Research/Coursework

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Observer and Volunteer at Courts, Civic Service and Public Safety

• Observed criminal and civil court sessions in both New York City and San Diego, gaining first hand exposure to courtroom protocols, judicial processes and legal decorum

Customer Care - Hospitality Industry at Various Food Service Establishments (2021-06 – 2025-02)

4 years of progressive experience within the food service industry from bussing and food runner positions through customer facing positions aimed at providing enjoyable, high quality meal service and positive dining experiences.

• Quickly mastered several different Point of Sale (POS) systems to efficiently manage orders, guest requirements and restaurant operations
• Took pride in getting information entered quickly and accurately to expedite service and improve guest outcomes
• Worked diligently to resolve customer complaints and problems at each dining establishment
• Offered solutions to managers that addressed issues effectively and often solved problems on the floor without having to engage upper management

Bachelor of Science in Criminal Justice – John Jay College of Criminal Justice, City University of New York (2025)